The Forge Menu

4.3 - EWN Awards
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Culinary Philosophy

The Forge's menu is a seafood lover's haven, focusing on the freshest local catch. The standout items include line-caught cod and chips—crispy on the outside and fluffy on the inside. For those craving lighter fare, the wholetail scampi is a standout choice. Oysters feature prominently, with both native and rock options to satisfy any palate. Each dish reflects the commitment to quality, ensuring that every bite is memorable. Beyond seafood, The Forge offers breakfast buns featuring bacon, sausage, and egg, making it a great stop any time of day. A well-curated drink menu complements the food—highlighting local beers, including the famed oyster stout, and a selection of wines. For those with a sweet tooth, the freshly made donuts and ice cream offer a playful end to the meal. There are options for quick bites and small plates, making it a versatile choice for dining at any time, whether alone or with a group.

About The Forge

Situated along the scenic shores of Whitstable, The Forge offers a vibrant dining experience that connects food lovers with fresh coastal delights. This no-frills establishment stands out for its commitment to local seafood, reflected in its menu featuring native and rock oysters. Guests can enjoy meals while gazing out at the waves, creating a relaxing yet energetic atmosphere. The Forge is wheelchair accessible and provides seating options both indoors and outdoors. It's hip—but it's not just about great food; the community feel here is palpable. Groups gather at long tables, sharing plates and laughter over pints of locally brewed beer. The mix of tourists and local patrons brings together a lively crowd, enhancing the beachside atmosphere. This eatery is particularly beloved for its fish and chips, often hailed as the best in the area, and its freshly shucked oysters that come straight from the sea to your plate. Whether it's breakfast, brunch, or dinner, The Forge welcomes everyone looking for quality seafood in an unpretentious setting.